Culinary Arts Academy Switzerland
Culinary Arts Academy Switzerland
Passion for food, career for life
Nurture talent, feed curiosity, and build strong foundations to succeed at one of the world’s finest culinary schools. Where industry legends inspire and where education blends culinary mastery with business practicality and hospitality knowledge.
The programs
Passion for food, career for life
Bachelor of Arts in Culinary Arts
Master of Arts in Culinary Business Management
Swiss Diploma in Culinary Arts
Swiss Diploma in Pastry Arts
Swiss Certificate in Vegetarian and Plant-Based Culinary Arts
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The campuses
Le Bouveret
The Le Bouveret campus is nestled on the stunning shores of beautiful Lake Geneva and within a five-minute drive of neighboring France. Located in a magnificent former hotel dating back to the early 1900s, the campus offers a peaceful and safe study environment, with the latest modern facilities. In summer, students can enjoy a wide range of water sports, and for winter sports enthusiasts the prestigious ski resorts are less than 30 minutes away.
Brig
With its lovely old town and cobble-stoned streets, Brig is nestled in the sunny Rhone Valley at the foot of the Alps and only a short train ride away from the famous Matterhorn. Brig is a perfect starting point for excursions to mountain resorts Zermatt or Saas-Fee and is home to one of Switzerland’s largest open-air thermal baths.
Accreditations, certifications & recognitions
