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Swiss Education Group has been delivering world class experiences in hospitality, business, and culinary arts education for almost 40 years. Our traditions are rooted in the rich history of Swiss hospitality. We are committed to giving tomorrow's professionals the skills they need to thrive in a competitive marketplace. All of our schools occupy top positions in global and national hospitality education rankings. This is a tribute to the quality of our staff, the excellence of our programs and teaching methodology, and our state-of-the-art campuses.
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The SEG difference
From the very first day with us, we prepare our students for life after graduation. We help them understand their personal and professional values, identify strengths and interests, and guarantee they will gain all the skills needed for professional success.
Partnering with 110+ companies
We have developed long-standing relationships with the world’s leading industry players including hotel groups, independent properties, retail, banking, catering and events companies, as well as airlines and cruise lines from around the world.
Each of our partners provides our students access to internships, management training, and employment opportunities, knowing they are creating the hospitality industry leaders of tomorrow.
Career services
The Career Services team is a comprehensive resource focused on equipping our students to be a leader in the global marketplace. Students can start early and optimize all professional services to achieve their goals. Our dedicated career services team provide one-on-one coaching, practical input (from writing a CV to preparing for an interview), and help forge a professional career path. Throughout the year, students also have the opportunity to meet recruiters from different regions of the world and industries, learn more about their companies, and apply for exclusive opportunities.
International Recruitment Forum
Launched in 2008, the International Recruitment Forum (IRF) is one of the largest career events in Europe. It takes place twice a year, and connects hospitality, business, and culinary talent with over 200 recruiters from across a multitude of industries.
The IRF offers students the opportunity to network, attend career presentations, meet and interview with industry representatives, participate in panel discussions and learn from industry experts.