Swiss Education Group goes full throttle for Montreux Grand Prix

For 4 days, the city of Montreux was revving with excitement thanks to the spectacular Montreux Grand Prix and Swiss Education Group was there for each stage of the ride!

The event kicked off the evening of September 13th at the Place du Marché on the shores of Lake Geneva where car lovers and collectors enjoyed good music and delicious appetizers.

 

As an avid car collector and admirer of exceptional cars, Chef Anton Mosimann lead the drivers toward Le Bouveret on Saturday, September 15th for a pitstop at César Ritz Colleges Switzerland where he gave a private tour of the Mosimann Collection.

“

I'm always happy to come back to this exceptional place where I realized my dream. Deeply attached to the region, I am particularly proud to have been able to leave this important legacy to Switzerland in one of the most prestigious culinary schools in the world
Anton Mosimann, OBE.

”

 

The spectacular gala evening hosted 300 guests at the Fairmont Montreux Palace. Chef Anton Mosimann prepared his famous Risotto with the assistance of 9 Culinary Arts Academy students who served the dish at his side.

“

As a business in the Montreux community, it is important for us to support the activities of the Region. This year we are very pleased to welcome Anton Mosimann and we would like to thank him warmly for his commitment to Swiss Education Group, our students and the Montreux Grand Prix.
Benoît Samson, Chief Brand Officer of Swiss Education Group.

”

 

On the final Sunday of the event, the drivers and their teams were amongst the 400 guests who made their way up the winding road to Caux Palace where SHMS students prepared and served an impressive bbq under the shining sun overlooking the Vaud Riviera.