Introducing the Master Club
Introducing the Master Club
Our Caux camps has launched a new club on campus aimed at F&B aficionados.
This new initiative has been created with passion to offer to all Caux students the opportunity to get a deeper insight into some very specific Food & Beverage topics. A very limited number of places are available and the participants that sign up will have access to an exciting session on a wide range of topics such as Mixology and Cocktails, Caviar and Vodka, Cheese and wine pairing, Champagne tasting, Beer making workshop and much more.
This Thursday evening we are already fully booked for the kick off! Our first round: Mixology & Cocktails! Every session is unique.
Be curious, be passionate…join the Master Club at SHMS Caux.
Federico Legini is the BA1 Program Leader & F&B Lecturer at SHMS Caux campus |
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