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chestnut veloute, vegan chestnut veloute, chestnut veloute recipe, best chestnut veloute recipe, best chestnut veloute

15 December, 2021#Academics

Vegan Chestnut Velouté and Porcini Doughnuts

Add some warmth to your cold winter evenings with this nutritious, plant-based entrée.

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chestnut veloute, vegan chestnut veloute, chestnut veloute recipe, best chestnut veloute recipe, best chestnut veloute

Vegan Chestnut Velouté and Porcini Doughnuts

15 December, 2021

#Academics

working at a hotel, four seasons, pre-opening hotel, to work at a hotel

5 reasons why I chose to work at a pre-opening hotel

15 December, 2021

#Alumni

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Recipe: Mango and passion fruit pralines

13 December, 2021

#Academics

Chef_Alvarez_recipe_New

My Favourite Christmas Recipe: Cooking with Chef David

09 December, 2021

#Academics

Lilla Fulop

A matter of taste: wining and dining with lecturer Lilla Fülöp

03 December, 2021

#Faculty

Danielle Helberg

Survival of the fittest intern

29 November, 2021

#Academics

Three students from HIM make it to the finals of the Sustainability Challenge

3 cheers for Hotel Institute Montreux

23 November, 2021

#Student Life

Luxury hospitality is Switzerland's specialty

A life of luxury: how a new, dedicated luxury program will set you up for a lavish career

18 November, 2021

#Academics

going-back-to-school-master

6 reasons to go back to school

15 November, 2021

#Alumni

SUSTAINABLE ORGANIC HANDMADE PRODUCTS

Making the hospitality industry more sustainable – one product at a time

12 November, 2021

#Alumni

La Mer luxury sales internship success

La Mer Sales: Internship Success Story

09 November, 2021

#Student Life

Yong Shen and Anton Mosimann honorary deanship

Culinary Arts Academy Switzerland names celebrity chef Anton Mosimann OBE honorary dean

03 November, 2021

#Faculty

Robert Saltz Head of Career Services

The secrets your career coach wants you to know

02 November, 2021

#Student Life

master-degree-international-business-hospitality

There’s more than balancing the scales for this revenue executive

01 November, 2021

#Alumni

CAAS alumni Chef Chris Theofanous

A coffee break with Cyprus’ Chef of the Year, Christodoulos Theofanous

29 October, 2021

#Alumni

Innovation Week César Ritz Colleges

Moving mountains at the first Innovation Week

21 October, 2021

#Academics

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