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01 March, 2022#Academics

How to make the perfect cocktail: the rule of thirds

Colin Field, one of the world's best bartenders, share his rule of thirds and how it applies to making the perfect cocktail.

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how-to-make-a-good-cocktail

How to make the perfect cocktail: the rule of thirds

01 March, 2022

#Academics

Chef Nandan Bhoopalam is a graduate of SHMS

The mindful chef: food as medicine

21 February, 2022

#Alumni

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40th anniversary stories: How my hospitality education launched my career

18 February, 2022

#Alumni

Students in design at SHMS, hospitality design courses, hotel design course

Hospitality and design: a unique combination

15 February, 2022

#Academics

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A healing touch: when hospitality meets healthcare

07 February, 2022

#Alumni

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Redefining Lebanese cuisine with a New York twist

04 February, 2022

#Alumni

Technology is the accelerator to learning at Swiss Hotel Management School

30 years of innovating: How technology became core to our learning

17 January, 2022

#Academics

Job interviews can be very nerve-wracking, especially if you aren't prepared.

5 tips to ace that first job interview

10 January, 2022

#Student Life

Salad prepared by CAAS

Change is on the menu – get ahead with our vegetarian program

04 January, 2022

#Academics

Hotel Institute Montreux campus

Holding our heads above water: a new partnership between HIM and Bluewater

04 January, 2022

#Corporate News

Online Executive Master at Swiss Hotel Management School

Taking the lead with a groundbreaking online master's degree

20 December, 2021

#Academics

chestnut veloute, vegan chestnut veloute, chestnut veloute recipe, best chestnut veloute recipe, best chestnut veloute

Vegan Chestnut Velouté and Porcini Doughnuts

15 December, 2021

#Academics

working at a hotel, four seasons, pre-opening hotel, to work at a hotel

5 reasons why I chose to work at a pre-opening hotel

15 December, 2021

#Alumni

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Recipe: Mango and passion fruit pralines

13 December, 2021

#Academics

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My Favourite Christmas Recipe: Cooking with Chef David

09 December, 2021

#Academics

Lilla Fulop

A matter of taste: wining and dining with lecturer Lilla Fülöp

03 December, 2021

#Faculty

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