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News

News

Tony-Olsson-Pastry-Chef

07 May, 2019#Academics

Q&A with the former captain of the Swedish national pastry team

Pastry Chef, Tony Olsson on the importance of competing, knowing your craft and the pride in winning an Olympic gold medal.

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Tony-Olsson-Pastry-Chef

Q&A with the former captain of the Swedish national pastry team

07 May, 2019

#Academics

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A Dazzling Opening Party for International Wine Competition

03 May, 2019

#Student Life

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Swiss culinary lab Apicius unveiled

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#Corporate News

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Finance beyond the numbers

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#Academics

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How to Succeed in the Luxury Real Estate Business

15 March, 2019

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What Motivates Gen Z in the Workplace

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#Academics

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Gen Z versus future recruiters

13 March, 2019

#Academics

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Chefs helping the community in a quest for solidarity

07 March, 2019

#Academics

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Introducing the Master Club

04 March, 2019

#Academics

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My Internship at Gstaad Palace

28 February, 2019

#Academics

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Swiss Education Group schools dominate top 20 hospitality institutions in worldwide ranking

27 February, 2019

#Academics

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Alumnus Receives National Award for the Empowerment of Persons with Disabilities

22 February, 2019

#Alumni

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Fresh take on street food in Reykjavik

22 February, 2019

#Alumni

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Leadership Advice From a Four Seasons Hotel General Manager

21 February, 2019

#Alumni

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New educational partnership inked with Zadk Culinary Institute

15 February, 2019

#Academics

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Taking service into your own hands

12 February, 2019

#Alumni

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