Mosimann Collection
The Mosimann Collection
Culinary heritage
Meet Chef Anton Mosimann
A unique partnership between Chef Anton Mosimann, OBE, and Swiss Education Group, gives students a taste of his personal collection of culinary artifacts, including historical cookery books, pictures, medals, original recipes, and an elaborate menu collection from great establishments around the world. Situated in Le Bouveret, on the campus shared by César Ritz Colleges Switzerland and Culinary Arts Academy Switzerland, this extraordinary collection is open for all to see, touch, and experience these timeless and unique treasures.
Biography
Anton Mosimann
Born in Solothurn, Switzerland, Swiss Chef Anton Mosimann is known for his trademark bow-tie and his phenomenal culinary career. At age 25, he was one of the youngest chefs to ever receive the coveted Chef de Cuisine Diploma. At 28, he was appointed Maître Chef des Cuisines at the Dorchester Hotel in London. During his thirteen-year tenure, he was awarded two Michelin stars.
He has led the culinary teams serving five British Prime Ministers, from Margaret Thatcher to David Cameron, as well as four generations of the British Royal Family. Since October 1989, Anton has run Mosimann’s, an exclusive dining club in London, which successfully unites passion for good food and fine wine. In 2011, Mosimann’s was entrusted with providing the food for the evening reception following the wedding of Prince William, Duke of Cambridge, and Kate Middleton. In addition he has been the catering partner for the last three Olympic Games.
Biography
Chef to:
GENERATIONS OF THE BRITISH ROYAL FAMILY
BRITISH PRIME MINISTERS
US PRESIDENTS
Awarded:
MICHELIN STARS
DIPLOMAS
GOLD MEDALS
About the collection
A lifetime of exploration and achievements
The Mosimann Collection is a source of true inspiration for anybody interested in the culinary industry. Through his personal collection of memorabilia, historic cookbooks, menus from around the world, and recipes, the Mosimann Collection offers a unique insight into the world of hospitality. Chef Mosimann enjoys interacting with students on campus and is a regular guest speaker. He also serves as a member of the jury for various Culinary Arts Academy Switzerland cooking competitions.
Swiss Education Group and I share the same values and requirements for excellence, so it is to my partner of choice that I am entrusting a large part of my collection, which I have built up throughout my career.
Anton Mosimann OBE
Legendary Swiss Chef
