Swiss Hotel Management School
Student
Bosco
10 January, 2023
Diverse opportunities in hospitality
Kareem
20 December, 2022
Applying learned skills in real-world internships
Donya
16 December, 2022
Culinary Arts Academy
Donya Modir - Saudi’s youngest sous chef
Maitha
30 November, 2022
The experience has been the best part of my life
Human Resources Trainee at Kempinski Hotels
Khin
20 September, 2022
Hotel Institute Montreux
It’s the People! The personal gratification of helping others in HR
Onur
18 August, 2022
Defining a career path that pays off
