Culinary Open Days
Culinary Open Days
Do you have a passion for culinary arts? Come to Switzerland to experience our school in-person find out more about getting your bachelor's or master’s degree at one of the finest culinary schools in the world. Held multiple times throughout the year – Open Days are the best way to discover for yourself all that our school has to offer. Get a behind-the scenes look at our programs, get a feel for what it’s like to be a student, and be blown away by the spectacular views on campus!
Swiss Education Group Open Days
What to expect
Experience the world of culinary arts
- A tour of the campus and the kitchen facilities, with an exclusive visit to The Mosimann Collection, a personal collection of culinary artifacts entrusted to the school by world-famous Chef Anton Mosimann
- An interactive presentation of the school and the programs offered
- Individual counselling to determine your next steps
- Lunch in the school restaurant
Good to know
Preparing for your visit
- Please make sure to register for the Open Day you wish to attend through our online registration form. Registration must be received at least one week prior to the event.
- You must be at least 16 years old to participate.
- We allow a maximum of three guests per party, one candidate plus one to two family members.
- We recommend you arrive in Montreux one day before the Open Day commences.
- Accommodation can be reserved on one of our campuses or in a hotel at a preferential price.
- Transportation between our campuses is provided. However, visitors are responsible for transportation to and from Geneva airport to Montreux.
